This baked spinach dip is hot, cheesy, and irresistibly creamy. It’s an easy crowd-pleaser that comes together with simple ingredients and bakes to bubbly perfection. Serve it straight from the oven with chips or bread for the ultimate appetizer.

Ingredients

• 10 ounces frozen chopped spinach, thawed and well drained

• 1 cup sour cream

• ½ cup mayonnaise

• 4 ounces cream cheese, softened

• 1 cup shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

• Optional topping: extra mozzarella or Parmesan

Directions

Step 1: Preheat

Preheat oven to 375°F (190°C). Lightly grease a small baking dish.

Step 2: Prep the Spinach

Squeeze thawed spinach very well to remove excess liquid. This step is key to a thick, creamy dip.

Step 3: Mix the Dip

In a medium bowl, stir together sour cream, mayonnaise, and cream cheese until smooth. Add spinach, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until evenly combined.

Step 4: Bake

Spread mixture into the prepared dish. Sprinkle extra cheese on top if desired.
Bake uncovered for 20–25 minutes, until hot and bubbly with lightly golden edges.

Step 5: Serve

Let cool slightly before serving. Enjoy warm.

Serving Suggestions

• Tortilla chips or pita chips

• Toasted baguette slices

• Crackers or fresh vegetables

Tips for Best Results

• Drain spinach thoroughly to avoid a watery dip

• Add red pepper flakes for heat

• Stir in chopped artichokes or cooked bacon for variation

Nutrition Facts (Per Serving – Approx. ¼ cup)

• Calories: 210

• Fat: 18g

• Saturated Fat: 8g

• Carbohydrates: 6g

• Protein: 7g

• Sugar: 2g

• Sodium: 290mg

Nutrition values are estimates and may vary based on ingredients used.