This New York cheesecake is rich, smooth, and perfectly creamy with a buttery graham cracker crust. It’s a timeless dessert that’s ideal for holidays, birthdays, or anytime you want a bakery-quality treat at home.

Ingredients

Crust

• 1 ½ cups graham cracker crumbs

• ¼ cup granulated sugar

• 6 tablespoons butter, melted

Filling

• 4 (8-ounce) packages cream cheese, softened

• 1 cup granulated sugar

• 1 cup sour cream

• 1 teaspoon vanilla extract

• 3 large eggs

• 2 tablespoons all-purpose flour

Directions

Step 1: Prepare the Crust

Preheat oven to 325°F (165°C).
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then set aside.

Step 2: Make the Filling

In a large bowl, beat cream cheese until smooth. Add sugar and mix until fully combined. Blend in sour cream, vanilla, and flour.

Step 3: Add Eggs

Add eggs one at a time, mixing on low speed just until combined. Do not overmix.

Step 4: Bake

Pour filling over crust and smooth the top. Bake for 55–65 minutes, until the center is slightly jiggly and the edges are set.

Step 5: Cool Slowly

Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Remove and refrigerate for at least 4 hours (overnight is best).

Step 6: Serve

Slice and serve plain or topped with fresh berries or fruit sauce.

Tips for Perfect Cheesecake

• Use room-temperature ingredients for a smooth texture

• Avoid overmixing to prevent cracks

• Chill fully before slicing for clean cuts

Nutrition Facts (Per Slice – Approx. 1 of 12 slices)

• Calories: 420

• Fat: 30g

• Saturated Fat: 18g

• Carbohydrates: 32g

• Protein: 7g

• Sugar: 25g

• Sodium: 310mg

Nutrition values are estimates and may vary based on ingredients used.