These no-bake dessert cups are creamy, sweet, and layered with cookie crumbs and fluffy filling. They come together in minutes and are perfect for entertaining, holidays, or when you want dessert without turning on the oven.

Why You’ll Love This Recipe

• No baking required

• Ready in under 20 minutes

• Perfect for make-ahead desserts

• Easy to customize with different flavors

Ingredients

• 1 cup graham cracker crumbs (or crushed cookies)

• 2 tablespoons butter, melted

• 8 ounces cream cheese, softened

• 1 cup whipped topping (or whipped cream)

• ½ cup powdered sugar

• 1 teaspoon vanilla extract

• Fresh fruit, chocolate chips, or cookie crumbs (optional topping)

Directions

Step 1: Make the Crumb Layer

In a small bowl, mix graham cracker crumbs and melted butter until evenly coated.

Step 2: Prepare the Filling

In a medium bowl, beat cream cheese until smooth. Add powdered sugar and vanilla; mix until creamy. Gently fold in whipped topping until light and fluffy.

Step 3: Assemble the Cups

Spoon a layer of crumbs into the bottom of serving cups. Add a layer of cream filling. Repeat layers, finishing with filling on top.

Step 4: Chill

Refrigerate for at least 1 hour to set. Garnish with fruit, chocolate chips, or extra crumbs before serving.

Variations

• Chocolate: Use chocolate cookie crumbs and add cocoa powder

• Lemon: Add lemon zest and juice to the filling

• Strawberry: Layer with sliced strawberries or strawberry sauce

• Peanut Butter: Mix peanut butter into the cream layer

Tips for Best Results

• Use clear cups for a pretty layered look

• Chill longer for firmer texture

• Make up to 24 hours ahead

Nutrition Facts (Per Cup – Approx. 1 of 6 servings)

• Calories: 290

• Fat: 19g

• Saturated Fat: 11g

• Carbohydrates: 26g

• Protein: 4g

• Sugar: 18g

• Sodium: 210mg

Nutrition values are estimates and may vary based on ingredients used.